Food Service
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Blogs Posts

Spotlight: How America's Gleaned Seafood Helps Feed the Hungry
Founded in 2018 by longtime commercial fisherman Brick Wenzel, America's Gleaned Seafood (AGS) reduces hunger and helps prevent food waste by connecting the commercial fishing industry to local food banks.
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Fresh Greens Farms: The Business of Growing and the Growing of Business
Founded in 2019 by Karen Taylor, Fresh Greens Farm is a hydroponic urban farm that provides fresh, healthy, and tasty microgreens and herbs to the community in Memphis, Tennessee.
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How 1For1 Water Is Working to End the World Water Crisis
Founded in 2019 by John Winslow, 1For1 Water sells natural spring water in eco-friendly, biodegradable bottles. For every bottle bought, they donate one liter of clean, sustainable drinking water to people in desperate need.
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How Everybody Wins With SIMPLi's Ethically-Sourced Food
Founded by Sarela Herrada and Matt Cohen, SIMPLi works directly with farmers in communities around the world, handling the entire food supply chain and providing competitive prices to consumers without putting unfair financial pressure on farmers.
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